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Ma peptides athu solo amapezeka kuchokera ku mapuloteni a soy amakhala ndi njira zamakono komanso zopatukana zamakono monga enzyme njira yophatikizira, kuyeretsa, kuyanika pompopompo komanso njira zina.
Soy Peptides ali ndi mitundu 22 amino acid, kuphatikizapo ma amino acid omwe sangathetsedwe ndi thupi la munthu. Soy Peptives ndi mapuloteni ang'onoang'ono ophatikizidwa ndi thupi la munthu ndipo ndioyenera anthu omwe ali ndi matumbo osawoneka bwino, odwala khansa, komanso odwala mankhwala osauka. Kuphatikiza apo, soya sopredes alinso ndi zovuta zotha kusintha chitetezo chambiri, kukulitsa mphamvu yakuthupi, kutopa, komanso kuchepetsa magazi.
Poyerekeza ndi mapuloteni a soy Amakhalanso ndi zinthu zabwino monga kununkhira kwa nyemba, palibe kutsutsidwa kwa ma protein, palibe mpweya wa asidi, wopanda chigoba, kusungunuka kosavuta m'madzi, ndi madzi abwino. Ndiwo zakudya zabwino kwambiri zaumoyo
| Dzina lazogulitsa | Soya pulotein peptide ufa |
| Kaonekedwe | Yoyera kuti ikhale yowoneka bwino ya madzi osungunuka |
| Gwero | Ma protein so protein |
| Protein zomwe zili | > 90% |
| Zolemba | > 90% |
| Njira Zaukadaulo | Enzymatic hydrolysis |
| Kulemera kwa maselo | <2000dal |
| Kupakila | 10kg / aluminium foul thumba la makasitomala, kapena ngati kasitomala |
| Oem / odm | Chofunika |
| Chiphaso | FDA; GMP; ISO; HACCP; FSSC etc |
| Kusunga | Khalani pamalo ozizira komanso owuma, pewani dzuwa |
Popptide ndi gawo lomwe Amino acid ali olumikizidwa ndi pepala la peputiyo kudzera mumiyala. Nthawi zambiri, ma amino opitilira 50 amalumikizidwa. Peptide ndi polymer yofanana ndi ma amino acid.
Amacins acid ndi mamolekyu ang'onoang'ono kwambiri komanso mapuloteni ndi mamolekyu akulu kwambiri. Maumboni angapo papepala omwe amapezeka kuti apangike mitundu yambiri kupanga ma protein molekyulu.
Ma Peptides ndi zinthu za bioioit zomwe zimakhudzidwa ndi ma cell a cell mu ma cell. Ma Pepution ali ndi zochitika zapadera zaumoyo ndi zamankhwala zomwe mapuloteni oyambirirawo ndi a monomeric Amacid alibe, ndipo ali ndi ntchito zitatu, komanso chithandizo chamankhwala, komanso chithandizo chamankhwala.
Ma Pepture ang'onoang'ono amalowetsedwa ndi thupi mu mawonekedwe awo athunthu. Pambuyo potanganidwa kudzera mu duodenum, nsonga zolowera mwachindunji zimayambitsa magazi.
(1) antioxidant, kutopa kwa anti
(2) kuthamanga kwa magazi
(3) Kulimbikitsidwa
(4) Kulimbikitsa mafuta metabolism ndi kuwonda
(5) Kuchepetsa magazi - kutsitsa TC ndi TG
(1) Chakudya
(2) Zaumoyo
(3) chakudya
(4) zodzikongoletsera
(5) Zokonzanso za labotale
Ndioyenera kuthamanga kwa magazi, hyperlipuia, kuchepa thupi, ndi ogwira ntchito. Ndioyeneranso kwa anthu amasewera kuti apirire mapuloteni.
Sizoyenera:
Chiwindi ndi odwala a impso; Anthu okhala ndi uric acid
Kutanthauzira kwa soya peptide ufa
(Lianing Taai peptide bioengineering
Dzina lazogulitsa: Soybeen Peptide ufa
Bwerera ayi.: 20230725-1-1
Tsiku Lopanga: 20230725
Zovomerezeka: 2years
Kusunga malo ozizira komanso owuma, pewani dzuwa
| Chiyeso Choyeserera Choyeserera |
| Kulemera kwa maselo: / <2000daltonMa protein omwe ≥80%> 95% Pulogalamu Yoyang'anira ≥25%> 95% Mawonekedwe oyera oyera Kununkhira kogwirizana ndi Kulawa chikhalidwe cha Chinyezi (g / 100g) ≤7% 4.66% Phulusa ≤7% 5.2% PB ≤0.9mg / kg modekha Bacteria Letter ≤1000cfu / g <10cfu / g Mold ≤50cfu / g <10 cfu / g Coriforms ≤100cfu / g <10cfu / g Staphylococcus Aureus ≤100cfu / g <10cfu / g Salmonla Mwachidule |
Kugawa kolemetsa kwa maselo:
| Zotsatira Zoyeserera | |||
| Chinthu | Peptide Molecular Kugawa | ||
| Malipiro Ma cell olemera 1000-2000 500-1000 180-500 <180 |
Peak Tradication (%, λ220nm) 13.90 29.09 45.85 8.16 |
Kuchuluka kwa kuchuluka kwa ma celecular 1310 607 294 103 |
Kulemera kolemera kwambiri 1361 681 311 115 |
