Ma peptides a soya amatengedwa kuchokera ku mapuloteni a soya, ndipo amayengedwa ndi njira zamakono za bioengineering monga ukadaulo wa enzyme gradient directional enzyme digestion, kudzera pakupatukana kwa nembanemba, kuyeretsedwa, kutsekereza pompopompo, kuyanika kopopera ndi njira zina.
[Maonekedwe]: ufa wotayirira, palibe kuphatikizika, palibe zonyansa zowoneka.
[Mtundu]: woyera mpaka wachikasu wopepuka, wokhala ndi mtundu wachilengedwe wa chinthucho.
[Katundu]: Ufawu ndi wofanana ndipo uli ndi madzi abwino.
[Kusungunuka m'madzi]: kusungunuka mosavuta m'madzi, kusungunuka kwathunthu ngati PH4.5 (isoelectric point of soya protein), palibe mvula.
[Fungo ndi kulawa]: Lili ndi kukoma kwachibadwa kwa mapuloteni a soya ndipo limakoma bwino.
Ma peptides a soya amathandizira chitetezo chokwanira.Ma peptide a soya ali ndi arginine ndi glutamic acid.Arginine imatha kuonjezera kuchuluka ndi thanzi la thymus, chiwalo chofunikira cha chitetezo cha mthupi cha munthu, ndikuwonjezera chitetezo chokwanira;pamene mavairasi ambiri alowa m'thupi la munthu, asidi a glutamic amatha kupanga maselo oteteza thupi kumenyana ndi kachilomboka.
Ma peptides a soya ndi abwino pakuchepetsa thupi.Ma peptides a soya amatha kulimbikitsa kutsegulira kwa minyewa yachifundo, kulimbikitsa kutsegulira kwa minofu ya bulauni, kulimbikitsa kagayidwe kazakudya, komanso kuchepetsa mafuta m'thupi.
Kuwongolera kuthamanga kwa magazi ndi lipids zamagazi: Ma peptide a soya amakhala ndi mafuta ambiri osatha, omwe ndi osavuta kuyamwa ndipo amatha kuletsa kuyamwa kwa cholesterol ndi thupi;soya peptides amatha kulepheretsa ntchito ya angiotensin-kutembenuza enzyme ndikuletsa kutsika kwa ma terminals a mtima.
Mlozera | Asanatenge | Pambuyo kutenga | |
Chithunzi cha SBP1-SPB2 | 142.52 | 134.38 | 0.001 |
DBP1-DBP2 | 88.98 | 84.57 | 0.007 |
Chithunzi cha ALT1-ALT2 | 29.36 | 30.43 | 0.587 |
Chithunzi cha AST1-AST2 | 27.65 | 29.15 | 0.308 |
BUN!-BUN2 | 13.85 | 13.56 | 0.551 |
Chithunzi cha CRE1-CRE2n | 0.93 | 0.87 | 0.008 |
GLU1-GLU2 | 115.06 | 114.65 | 0.934 |
Ca1-Ca2 | 9.53 | 9.72 | 0.014 |
P1-P2 | 3.43 | 3.74 | 0.001 |
Mg1-Mg2 | 0.95 | 0.88 | 0.000 |
Na1-Na2 | 138.29 | 142.91 | 0.000 |
K1-K2 | 4.29 | 4.34 | 0.004 |
Gwero la Zinthu:soya
Mtundu:Choyera kapena chachikasu chopepuka
Dziko:Ufa
Zamakono:Enzymatic hydrolysis
Fungo:Palibe fungo la beany
Kulemera kwa Molecular: <500Dal
Puloteni:≥ 90%
Zogulitsa:Ufa ndi yunifolomu ndipo uli ndi madzi abwino
Phukusi:1KG / Thumba, kapena makonda.
3-6 amino zidulo
Chakudya chamadzi:mkaka, yogurt, zakumwa zamadzimadzi, zakumwa zamasewera ndi mkaka wa soya, ndi zina.
Zakumwa zoledzeretsa:mowa, vinyo ndi zipatso vinyo, mowa, etc.
Chakudya cholimba:mkaka ufa, mapuloteni ufa, makanda mkaka, ophika buledi ndi nyama mankhwala, etc.
Chakudya chaumoyo:Ufa wopatsa thanzi wathanzi, mapiritsi, piritsi, kapisozi, madzi amkamwa.
Dyetsani mankhwala azinyama:chakudya cha ziweto, chakudya cham'madzi, chakudya cham'madzi, chakudya cha mavitamini, etc.
Zamankhwala atsiku ndi tsiku:zotsukira kumaso, zonona zokometsera, mafuta odzola, shampu, otsukira mano, gel osamba, chigoba kumaso, etc.
Hacpp ISO9001 FDA
Zaka 24 za R&D, mizere 20 yopanga.5000 matani peptide pachaka, 10000 lalikulu R&D nyumba, 50 R&D team.Over 200 bioactive peptide m'zigawo ndi kupanga misa luso.
Phukusi&Kutumiza
Production Line
Zida zamakono zopangira ndi zamakono.Mzere wopanga umakhala ndi kuyeretsa, enzymatic hydrolysis, kusefera, kuyanika kutsitsi, ndi zina zotere.Zosavuta kuyeretsa ndi kupha tizilombo toyambitsa matenda.
Njira ya OEM/ODM